The road approaching Mongar is one of the most spectacular journeys in the country. It passes over sheer cliffs and through beautiful fir forests and green pastures. Travelers passing this route will have the opportunity to visit the Rhododendron garden. There are countless varieties of rhododendrons here and on clear days you can even catch a glimpse of Gangkhar Puensum (7541 m), a strong candidate for the world’s highest unclimbed mountain.
Mongar district covers an area of 1,954 sq. km with elevations ranging from 400m to 4,000m and has a population of about 38,000. The landscape is spectacular with stark cliffs and deep gorges set amidst dense conifer forests. The region is known for its weavers and textiles, and fabrics produced here are considered some of the best in the country.
Arriving at Mongar marks the beginning of your Eastern Bhutan experience. Towns in Eastern Bhutan are built on the sides of the hills contrary to the West where they develop on the valley floor. Mongar Dzong was built in 1953 on the orders of the Third King, Jigme Dorje Wangchuck. The BTCL guesthouse is located near the Dzong enjoying a pleasant view from the garden over the Mongar Valley.
Mongar is the fastest-developing dzongkhag in eastern Bhutan. A regional hospital has been constructed and the region is bustling with many economic activities. Mongar is noted for its lemon grass, a plant that can be used to produce an essential oil. It also has a hydro power plant on the Kuri Chhu river. The western part of Mongar district contains part of the Thrumshingla National Park, and northeastern part of Mongar district contains part of the Bumdeling Wildlife Sanctuary (the gewog of Sharmung).
In the past, this region was known as the bastion of the Zhongarps as it produced some of the finest administrators in the country whose descendants still continue to play an active part in the political scene of Bhutan.
The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chillies are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that is not spicy. Rice forms staple Bhutanese diet. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef and chicken are consumed most often. A wide selection of western and Indian food is also available in many of the restaurants around the country.
All International tourists wishing to enter Bhutan require a visa which must be pre-arranged through a license Bhutanese Tour Operator or one of their international partners. Visa clearance must be obtained through your tour operator prior to travel. For Indian passport (or VIC) holders, Bangladeshi nationals and persons from the Maldives may obtain a visa on entry.
There are a number of airports where you can fly into Bhutan from (Bangkok, Delhi, Kolkata, Bagdogra, Bodh Gaya, Dhaka, Kathmandu, Guwahati, Singapore and Mumbai.). At present two carriers operate to Bhutan, Drukair and Bhutan Airlines. Also, there are three land border crossings which you can travel into the kingdom overland. All crossings are along the Indian border only - Phuentsholing, Gelephu and Samdrup Jongkhar. All travel arrangements to Bhutan must be made through a local tour operator. A list of tour companies operating in Bhutan is available on this website. Your selected tour operator will make all the necessary arrangements.
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