Paro valley extends from the confluence of the Paro Chhu and the Wang Chhu rivers at Chuzom up to Mt. Jomolhari at the Tibetan border to the North. This picturesque region is one of the widest valleys in the kingdom and is covered in fertile rice fields and has a beautiful, crystalline river meandering down the valley.
Accentuating the natural beauty are the elegant, traditional-style houses that dot the valley and surrounding hills. One of the distinctive features of Paro town is that it is situated in a flat valley bottom and follows a grid-like pattern. The central plaza is adorned with a large prayer wheel and a small amphitheater where events are held throughout the year.
There are over 155 temples and monasteries in the area, some dating as far back as the 14th century. The country’s first and only international airport is also located in the region. Its close proximity to the historical and religious sites in the region has resulted in the development of an array of luxurious, high-end tourist resorts making Paro one of the main destination for visitors.
The region contains one of Bhutan’s most iconic landmark, Taktsang Monastery, the Tiger’s Nest. This awe-inspiring temple was constructed upon a sheer cliff face, above forests of oak and rhododendrons. The national museum, Ta Dzong, is also set in Paro. An ancient watchtower that displays hundreds of ancient Bhutanese artefacts and artwork including traditional costumes, armour, weaponry and handcrafted implements for daily life. The collection at the National Museum preserves a snap-shot of the rich cultural traditions of the country. Another site worth visiting in Paro is Drugyel Dzong or The Fortress of the Victorious Bhutanese. It was constructed by Zhabdrung Ngawang Namgyal in 1646 to commemorate his victory over marauding Tibetan armies. The fortress was destroyed by fire in 1951 but the ruins remain an impressive and imposing sight.
The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chillies are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that is not spicy. Rice forms staple Bhutanese diet. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef and chicken are consumed most often. A wide selection of western and Indian food is also available in many of the restaurants around the country.
There is no limit on the number of tourists allowed to visit in a year. In order to protect our culture, traditions and natural environment, the government has adopted a unique policy of “High Value, Low Impact ”. This policy is aimed at attracting discerning tourists that will respect the unique culture and values of the Bhutanese people while also providing the visitors with an unforgettable one of a kind experience.
There are a number of airports where you can fly into Bhutan from (Bangkok, Delhi, Kolkata, Bagdogra, Bodh Gaya, Dhaka, Kathmandu, Guwahati, Singapore and Mumbai.). At present two carriers operate to Bhutan, Drukair and Bhutan Airlines. Also, there are three land border crossings which you can travel into the kingdom overland. All crossings are along the Indian border only - Phuentsholing, Gelephu and Samdrup Jongkhar. All travel arrangements to Bhutan must be made through a local tour operator. A list of tour companies operating in Bhutan is available on this website. Your selected tour operator will make all the necessary arrangements.
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