There is no limit on the number of tourists allowed to visit in a year. In order to protect our culture, traditions and natural environment, the government has adopted a unique policy of “High Value, Low Impact ”. This policy is aimed at attracting discerning tourists that will respect the unique culture and values of the Bhutanese people while also providing the visitors with an unforgettable one of a kind experience.

It is a government regulation that you must use a licensed Bhutanese tour operator to book your travel to Bhutan or one of their international partners.

The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chillies are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that is not spicy. Rice forms staple Bhutanese diet. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef and chicken are consumed most often. A wide selection of western and Indian food is also available in many of the restaurants around the country.