There are a number of airports where you can fly into Bhutan from (Bangkok, Delhi, Kolkata, Bagdogra, Bodh Gaya, Dhaka, Kathmandu, Guwahati, Singapore and Mumbai.). At present two carriers operate to Bhutan, Drukair and Bhutan Airlines. Also, there are three land border crossings which you can travel into the kingdom overland. All crossings are along the Indian border only - Phuentsholing, Gelephu and Samdrup Jongkhar. All travel arrangements to Bhutan must be made through a local tour operator. A list of tour companies operating in Bhutan is available on this website. Your selected tour operator will make all the necessary arrangements.

All International tourists wishing to enter Bhutan require a visa which must be pre-arranged through a license Bhutanese Tour Operator or one of their international partners. Visa clearance must be obtained through your tour operator prior to travel. For Indian passport (or VIC) holders, Bangladeshi nationals and persons from the Maldives may obtain a visa on entry.

The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chillies are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that is not spicy. Rice forms staple Bhutanese diet. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef and chicken are consumed most often. A wide selection of western and Indian food is also available in many of the restaurants around the country.