One of the newest dzongkhags in the country, Trashi yangtse was established as a distinct district in 1992 and spans 1,437 sq. km of subtropical and alpine forests. With its wealth of natural, historical and cultural resources Trashi yangtse is a destination that visitors to Bhutan will never forget.
At an elevation of 1750-1880 m, Trashi yangtse is an ethnically and culturally diverse district and the inhabitants include Yangtseps, the regions indigenous dwellers, Tshanglas, Bramis from Tawang, Khengpas from Zhemgang and Kurtoeps from Lhuentse. This rich cultural tapestry has resulted in an interesting mix of languages and cultural practices in the region. Three major languages are spoken in Trashiyangtse. In the north, including Bumdeling and Toetsho Gewogs, inhabitants speak Dzala. In the south, Tshangla (Sharchopkha), the lingua franca of eastern Bhutan, is spoken in Jamkhar, Khamdang, and Ramjar Gewogs. In Tomzhangtshen Gewog, residents speak Chocangacakha.
The people of the region have developed incredible skill at woodworking and paper making. The items they produce such as traditional wooden bowls are prized throughout the country. It contains a major art school, the School of Traditional Arts, which is a sister school of the School of Traditional Arts in Thimphu and teaches six forms of art; painting, pottery, wood sculpture, wood-turning, lacquer-work and embroidery.
Trashi yangtse district is home to some of the country's important protected areas. It contains the Kulong Chhu Wildlife Sanctuary, established in 1993, which itself is part of the larger Bumdeling Wildlife Sanctuary. Bumdeling Sanctuary currently covers the northern half of Trashi yangtse (the gewogs of Bumdeling and Yangste), as well as substantial portions of neighbouring districts.
The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chillies are an essential part of nearly every dish and are considered so important that most Bhutanese people would not enjoy a meal that is not spicy. Rice forms staple Bhutanese diet. It is accompanied by one or two side dishes consisting of meat or vegetables. Pork, beef and chicken are consumed most often. A wide selection of western and Indian food is also available in many of the restaurants around the country.
All International tourists wishing to enter Bhutan require a visa which must be pre-arranged through a license Bhutanese Tour Operator or one of their international partners. Visa clearance must be obtained through your tour operator prior to travel. For Indian passport (or VIC) holders, Bangladeshi nationals and persons from the Maldives may obtain a visa on entry.
The $200 per day (January, February, June, July, August) and $250 per day (March, April, May, September, October, November) package includes a minimum of 3 star accommodations, costs for food, an experienced guide and transportation within the country. Also included in the price is a $65 per day Sustainable Development Fee that goes towards free education, free healthcare and poverty alleviation. All of these services will be arranged by your tour operator.
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